Raise the Roof Sweet Potato Vegetable Lasagna
My husband is going thorough cheese withdrawal. It ain't pretty. But we found a pretty good plant-based vegetable lasagna recipe to help him work through it. It's a lot of work to make it, I'm not going to lie. But the recipe makes a TON, so you only have to make it once to eat it two or even three times. Or more. Seriously. Start by prepping your veggies! It took about an hour for me to chop/thaw/mash all of these veggies. The weird looking thing on the bottom left is mashed sweet potatoes. That's the first thing you'll want to do. Peel, chop, steam and mash two sweet potatoes. In the meantime, chop an onion, two carrots, one head of broccoli, and two red bell peppers. Slice 8 ounces of button mushrooms and 8 roma tomatoes (when I went shopping they only had three roma tomatoes, so I had to go with regular tomatoes. I used two...they were large). Thaw 16 ounces of spinach and a few cups of corn. While you're at it, cook a la...