Taekwondo Black Belt Cookies

It's been a busy few weeks here in the D-oh household. Lots of stuff going on.  Nothing exciting, just lots of stuff.  *sigh*

But I did find time to make some cookies!  Two of the boy's classmates tested for their black belts this weekend, so the boy wanted to take cookies to the belt performance.  He is only three months behind these kids, so now I have to think up something to take to HIS performance.  Eek.


I was not terribly thrilled with how they came out, but they were fine.  The kids loved them. I used the Ninjabread Men cutters (again) because they're perfect, even if my cookies aren't.


I made sixty of these bad boys, so I was pretty glad when it was all over.  Almond cookies with vanilla icing.  They were supposed to be lemon, but apparently "lemon" and "almond" look the same when it's written on an extract bottle.

Anyhoo...that's all for today.

Enjoy!

Comments

  1. Marci JOctober 2, 2013 at 8:31 PM

    They are very cute!!! And I love decorating cookies but hate it when you are doing such a large number. You lose just a touch of the fun!

    ReplyDelete
  2. CookieD-ohOctober 3, 2013 at 5:36 PM

    Thanks, Marci! I was in some serious back pain by the time these were done, that's for sure! Next time I'll have to make fewer!

    ReplyDelete

Post a Comment

Popular posts from this blog

Turtle Birthday Cake

Image
Ha!  Fooled you!  It's not a chocolate and caramel and pecan birthday cake. (Although that would be lovely, in my opinion.)  It's a cake shaped like a turtle!! Because that's what the boy wanted. I was actually quite happy with how it turned out. I got the idea off of Pinterest, of course. The design as a whole is a mash-up of two different cakes that I saw. I wanted to do more on the base cake, but I was literally finishing up the border as we walked out the door. My time management wasn't the best with this one. The square cake is two giant layers of lemon cake, torted, with two layers of home-made lemon curd filling and one layer of buttercream filling. It was gigantic. It stood almost 5 1/2 inches high (not including the turtle on top) and was incredible heavy. I should have weighed it. The turtle is a 6" round cake, vanilla-almond with buttercream filling. We served it at the party and then I took the rest to work on Monday. It was pretty good. I
Read more

Cross Country Cookies

Image
 Hey, long time no blog! Life just keeps on happening, and that's the only excuse I have. The kids are growing up rapidly. The boy is in high school, and the girl is in middle school. Both of them run cross country, so I (finally) got around to making cookies for them. The school logo and some general cross-country themed cookies, along with a saying from their coach. And just so this isn't the world's shortest blog post, here's a picture of my vintage kitchen: It's a weird mix of 40's and 50's, but as I'm working off of Craig's List for my décor, it's the best I can do.  Well, that's all for now.  Enjoy!
Read more

Most Excellent Roll-Out Sugar Cookies

Image
Why yes, I am a child of the 80's.  Why do you ask? It dawned on me recently that we've never made roll-out sugar cookies together here on the blog.  So let's get to it! Here are the ingredients we'll be using: I found vanilla bean paste at The Anderson's last week.  Go figure.  I also found rose extract.  Who knew The Anderson's had hard-to-find flavorings? Anyhoo, cream the butter and sugar until it's fluffy. In order to save time, while the sugar and butter are getting to know each other, I get the dry ingredients ready.  Mix them all together in a medium bowl and give it a good stir with a whisk. Add the sour cream, egg and vanilla (or vanilla bean paste in this case) to the butter and sugar. Just dump it all in.  Mix it well. I love the little specs of vanilla bean. Now dump in the dry ingredients. And stir until it's all incorporated. Looks kind of sticky and unmanageable, doesn't it?  Fear not, look
Read more