So today I took cupcakes to work for a co-worker's birthday. I used my go-to chocolate cake recipe and topped them with cream cheese icing and a little fondant decoration.
I love fondant cut-outs. They're sooooo easy, and they just add a little something special to a cupcake. And I know what you're thinking. You're thinking...
"Wow, CookieD-oh, I wish I had a classy cupcake carrier like that."
Or maybe not. I was too
Anywho, I made 48 cupcakes, two dozen for today, and two dozen for my friend's other daughter (look at me doing math and stuff). I doubled the recipe above and had enough batter for the 48 cupcakes, plus six extra for the family, and one 6" square cake, which I wrapped securely in plastic wrap and foil and put in the deep freezer for later. I have so much cake to bake this month that I really don't want to think about it.
Well, that's all for now.